Butter + flour: Cooking flour and fat together is called a roux and helps to thicken the no milk cheese sauce.Alternatively, use water if you don’t have broth available. Chicken broth can be substituted as well. Vegetable broth: I like to use vegetable broth for extra flavor.Cream combines perfectly with the cheese and creates the creamiest cheese sauce. Whipping cream is the milk substitute in my recipe.Use mild or medium cheddar if you prefer a milder flavor. Cheese: We love sharp white cheddar for a strong aroma.Just be sure to stay away from long and thin pasta such as spaghetti or linguine. You can use any short noodles you have available, such as penne, farfalle, or pasta shells. Elbow macaroni pasta delivers consistent results and holds the sauce well.My version of mac and cheese without milk is on the traditional side, with classic elbow noodles and cheddar. But if you just want to see the recipe instructions, click here or tap the Jump-To-Recipe button at the top of the post. I’ve put together many useful tips and tricks for making mac-n-cheese without milk below. And did I mention the ooey-gooey cheese sauce that coats every bite? It’s so good! I know cream isn’t an ingredient you’ll often find in mac and cheese recipes, but it yields the absolute best, ultra-creamy macaroni and cheese. So, what’s the secret? My version uses a combination of broth and whipping cream as a substitute for milk. It’s so quick and easy to make on the stove! I’m sure you’ll love this simple one-pot recipe too.
Homemade mac and cheese is the best meal ever! My family can’t get enough and didn’t even notice that it’s milk-free. Whether you’ve just run out of milk or want to try a new way to cook this dish, my no milk mac and cheese is for you!
GOOD MAC AND CHEESE WITH NO MILK FOR MAC
Milk substitutes for mac and cheese Can you make mac and cheese without milk?Ĭan I make mac and cheese without milk? YES, you can most definitely make the best mac and cheese without milk!
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